Menu

(Includes a small glass of house wine)

Roast Turkey with Roast Potatoes, Stuffing, Chipolata wrapped in Bacon, Vegetables & Gravy

Confit Duck Leg on Beer Bolangere with Blackberry & Elderberry Sauce

Smoked Haddock with Coconut Curry Sauce & Rice

Sweet Potato, Sprout & Parsnip Gratin with Red Pepper Cream Sauce

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Christmas Pudding with Brandy Butter

Double Chocolate Mousse with Orange Sable Biscuits

Treacle Tart with Vanilla Ice-Cream

Mulled Wine Poached Pear with Crème Fraîche

Selection of Ice Cream or Sorbet

Platter of Cheese with Chutney & Biscuits

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Coffee or Tea

12.30pm for 1.00pm

Please complete the form and return it to Ian Woodhams at the monthly meeting on 21 October or after that contact Ian by clicking on his name above. to secure a place and obtain his contact details. To avoid disappointment, please book as soon as possible as numbers are limited.

Please complete one order form per person

Once you have booked your tickets with Ian, please pay by bank transfer if you can: A/c Name: Midhurst U3A, Sort Code: 30-96-61, A/c No: 01387462, Ref: Xmas lunch. Cheques made out to Midhurst U3A should be passed to Ian .